"Gourmet cocktail party"
Ernest A. Jasmin - The News Tribune - "GO EAT"
July 2, 2004

"Six Olives eclectic lounge opened quietly last week to
fabulous response from dining guests ... Head in with an
appetite, stay for lush drinks and beautiful atmosphere."
Jennifer Johnson - Weekly Volcano, "Cool Things"
March 25, 2004

"Classy for sure - dark woods, modern dim lighting, jazz [Friday and] Saturday nights and fancy small plates including stellar Kentucky whiskey infused flank steak ... It is all about the cocktail now - innovative, dressed up and served next to candlelight. ... cap it off with a Coco A Peel ... served ice cold in a martini class with a bittersweet coco kiss on the rim. It melted my brain, not in my hands."
Brad Allen - Weekly Volcano, "Drink of the Week"

"... the classiest classist would be hard pressed to pass up a summer sipper at Six Olives, where punch is served on the posh side. This retro-inspired lounge features a number of festive cocktails. ... Sail away on a 15-Minute Vacation, a near pitcher full of fruity paradise designed to be the cocktail drinkers escape. Thrill seekers might choose a Turbo Jell-O Shot, 60 ccs of Jell-o and a choice of vodka or tequila in a giant syringe. Warning: This shot comes with an instruction manual."
Tacoma Weekly - "Hot Spot"
May 6, 2004

"Six Olives specializes in small plates, many of them enough to whet modest appetites on their own. A combination of two or more can serve as a meal. The combo or Chicken Nann'wich - grilled chicken breast on Indian naan bread with sun-dried tomatoes, Swiss cheese and white wine marinade - and Fries Nirvana - an ample portion of fries tossed with while truffle oil, garlic, parsley, and Parmesan cheese - is hearty enough to satisfy most appetites."
Ernest A. Jasmin - The News Tribune - "GO EAT"
July 2, 2004
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